Easy Hard-Boiled Eggs
Easy l soft boiled and hard eggs 40 as.
Recipe Summary Easy Hard-Boiled Eggs
I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!
Ingredients | Soft Boiled Egg Time Chart6 eggsDirectionsPlace eggs into a saucepan and fill with water until eggs are just barely covered.Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.Info | Soft Boiled Egg Time Chartprep: 5 mins cook: 10 mins additional: 20 mins total: 35 mins Servings: 6 Yield: 6 eggs
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