Steps to Make New England Brown Bread In A Can

New England Brown Bread

I have it right out of the can, not steamed or toasted, and.

Recipe Summary New England Brown Bread

A New England classic; lightly sweet and delicious.

Ingredients | New England Brown Bread In A Can

1 cup water

1 tablespoon water

½ cup molasses

1 tablespoon vegetable oil

1 tablespoon white sugar

1 teaspoon salt

1 cup quick-cooking oats

3 cups bread flour

2 ¼ teaspoons bread machine yeast

1 tablespoon quick-cooking oats, or to taste

Directions

Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.

Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.

Bake in the preheated oven until golden brown, about 40 minutes.

Info | New England Brown Bread In A Can

prep: 10 mins cook: 40 mins additional: 1 hr 30 mins total: 1 hr 80 mins Servings: 10 Yield: 1 large loaf

TAG : New England Brown Bread

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