Recipe of Peanut Butter And Egg Sandwich

Lori's Crunchy Peanut Butter-Fudge Sandwiches

Toast the bread then immediately place the cheese on one piece of bread and spread the jam on the other.

Recipe Summary Lori's Crunchy Peanut Butter-Fudge Sandwiches

This is a sure favorite with children and so easy to make!

Ingredients | Peanut Butter And Egg Sandwich

2 cups butterscotch chips

1 cup creamy peanut butter

8 cups crisp rice cereal

2 cups semisweet chocolate chips

4 tablespoons butter or margarine

1 cup confectioners' sugar

2 tablespoons water

Directions

Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.

In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.

Info | Peanut Butter And Egg Sandwich

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Lori's Crunchy Peanut Butter-Fudge Sandwiches

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