How to Make Vegan Sweet Potato Curry Instant Pot

Instant Pot&Reg; Roasted Melting Sweet Potatoes

Cook the tomato puree for 5 minutes and then add curry powder, garam masala, cumin powder, turmeric powder, smoked paprika and salt.

Recipe Summary Instant Pot&Reg; Roasted Melting Sweet Potatoes

Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.

Ingredients | Vegan Sweet Potato Curry Instant Pot

½ cup butter

1 pound sweet potatoes, peeled and cut into 1-inch slices

¾ cup vegetable broth

1 teaspoon ground thyme

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.

Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Info | Vegan Sweet Potato Curry Instant Pot

prep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Instant Pot&Reg; Roasted Melting Sweet Potatoes

Side Dish, Vegetables, Sweet Potatoes,