How to Make Breakfast Muffins Bread

Banana Breakfast Muffins

Rice and bread has all.

Recipe Summary Banana Breakfast Muffins

These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!

Ingredients | Breakfast Muffins Bread

3 ripe bananas, mashed

1 ¼ cups white sugar

¾ cup soy milk

⅓ cup vegetable oil

1 egg, beaten

1 teaspoon vanilla extract

1 cup rolled oats

1 cup all-purpose flour

½ cup whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.

Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.

Divide batter evenly between the prepared muffin cups.

Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.

You can substitute quick-cooking oats for regular.

For a variation, substitute 1 cup pumpkin puree for mashed banana and 1 teaspoon pumpkin pie spice for cinnamon.

Info | Breakfast Muffins Bread

prep: 15 mins cook: 20 mins total: 35 mins Servings: 18 Yield: 18 muffins

TAG : Banana Breakfast Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,

Images of Breakfast Muffins Bread

Breakfast Muffins Bread / Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus blueberries and seeds for an extra nutritious hit.