How to Make Bisquick Blueberry Cobbler For 2

Raspberry And Blueberry Cobbler

Rate this blueberry cobbler w/ bisquick recipe with 1/2 cup sugar, 1 tbsp cornstarch, 4 cups blueberries, 1 cup bisquick, 1/4 cup skim milk, 1 tbsp butter, melted

Recipe Summary Raspberry And Blueberry Cobbler

Serve with plain vanilla ice cream.

Ingredients | Bisquick Blueberry Cobbler For 2

1 cup all-purpose flour

½ cup white sugar

1 teaspoon baking powder

¼ teaspoon salt

6 tablespoons butter

¼ cup boiling water

2 tablespoons cornstarch

¼ cup cold water

2 cups fresh blueberries

1 ½ cups fresh raspberries

¾ cup white sugar

1 tablespoon lemon juice

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.

Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.

Bake in preheated oven until the topping is golden brown, about 25 minutes.

Info | Bisquick Blueberry Cobbler For 2

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Raspberry And Blueberry Cobbler

Desserts, Fruit Desserts, Raspberry Dessert Recipes,