Easiest Way to Make Licuado De Mango Y Banana

Banana Mango Muffins With Lime Glaze

Licuado de banana y mango😋 leche de avena casera.

Recipe Summary Banana Mango Muffins With Lime Glaze

Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!

Ingredients | Licuado De Mango Y Banana

1 ripe mango, peeled and pitted

3 ripe bananas

⅔ cup brown sugar

½ lime, juiced

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon ground allspice

½ cup butter, at room temperature

3 large eggs

1 cup confectioners' sugar, or as needed

1 tablespoon water, or as needed

1 teaspoon lime juice, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.

Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.

Instead of the glaze you can sprinkle some brown sugar on top.

Info | Licuado De Mango Y Banana

prep: 15 mins cook: 25 mins additional: 30 mins total: 1 hr 10 mins Servings: 18 Yield: 18 muffins

TAG : Banana Mango Muffins With Lime Glaze

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