Mexican Wedding Cakes Ii
We have used as many as 20 on a table for one wedding dessert bar.
Recipe Summary Mexican Wedding Cakes Ii
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
Ingredients | Gold Wedding Cake Stands1 cup butter, softened8 tablespoons confectioners' sugar2 cups all-purpose flour2 cups chopped walnuts½ teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (180 degrees C).Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.Bake for 10-12 minutes.Cool completely then roll in additional confectionary sugar.Info | Gold Wedding Cake StandsServings: 21 Yield: 42 cookies
TAG : Mexican Wedding Cakes IiWorld Cuisine Recipes, Latin American, Mexican,
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