Steps to Prepare Chicken Alfredo With Zucchini Noodles

Chicken Alfredo Casserole

This zucchini noodle maker comes with fivе blаdеѕ:

Recipe Summary Chicken Alfredo Casserole

A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!

Ingredients | Chicken Alfredo With Zucchini Noodles

3 skinless, boneless chicken breast halves

1 (8 ounce) package penne pasta

½ (16 ounce) jar Alfredo sauce

1 ½ cups shredded mozzarella cheese, divided

¼ cup milk

1 tablespoon onion powder

1 tablespoon garlic powder

1 cup shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.

At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.

Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.

Bake in the preheated oven until melted and bubbly, about 25 minutes.

You can use any medium pasta noodles that you prefer, such as ziti, large elbow, etc.

If using the second half of a jar of Alfredo sauce, swirl the milk in the jar to get all of it out.

Info | Chicken Alfredo With Zucchini Noodles

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Chicken Alfredo Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,

Images of Chicken Alfredo With Zucchini Noodles

Chicken Alfredo With Zucchini Noodles - Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers.