Steps to Make Instant Dry Yeast In French

No-Yeast Pizza Crust

Lesaffre yeast corporation is the north american subsidiary of the lesaffre group of france.

Recipe Summary No-Yeast Pizza Crust

A tasty, quick pizza crust that uses no yeast.

Ingredients | Instant Dry Yeast In French

1 ⅓ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup fat-free milk

2 tablespoons olive oil

Directions

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

Roll dough into a 12-inch circle on a baking sheet.

For dry dough, add a little more milk.

Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.

Info | Instant Dry Yeast In French

prep: 15 mins additional: 10 mins total: 25 mins Servings: 8 Yield: 1 12-inch pizza

TAG : No-Yeast Pizza Crust

Bread, Pizza Dough and Crust Recipes,

Images of Instant Dry Yeast In French

Instant Dry Yeast In French : For a truly french experience, slice the bread in half lengthwise and create a jambon fromage (ham and cheese) sandwich.