Steps to Make Can I Substitute Buttermilk

Buttermilk Crumpets

Skip the grocery store and make your own!

Recipe Summary Buttermilk Crumpets

This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!

Ingredients | Can I Substitute Buttermilk

½ cup buttermilk

1 cup milk, divided

2 teaspoons quick-rising yeast

1 ½ teaspoons white sugar

1 ¾ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

cooking spray

Directions

Info | Can I Substitute Buttermilk

prep: 10 mins cook: 10 mins additional: 1 hr 20 mins total: 1 hr 40 mins Servings: 4 Yield: 4 crumpets