Hash Brown Breakfast Burritos
Heat skillet to high and gently toast tortilla.
Recipe Summary Hash Brown Breakfast Burritos
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
Ingredients | Best Damn Breakfast Burrito2 cups Idahoan® Hash Browns3 eggs, scrambled1 (4 ounce) can roasted diced poblano chiles6 (12 inch) flour tortillas3 green onions, finely choppedSoft goat cheeseSalsa verdeDirectionsRehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.Prepare scrambled eggs and add diced poblano chilies.Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.Repeat with remaining ingredients.Serve with a side of salsa verde.Hash BrownsInfo | Best Damn Breakfast BurritoServings: 6 Yield: 6 servings
TAG : Hash Brown Breakfast BurritosTrusted Brands: Recipes and Tips, Idahoan®,
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Best Damn Breakfast Burrito : Making a great breakfast burrito recipe is really quite simple, and a great way to start your day anytime.
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