Simple Way to Tinabal Fish In English

Grandma's English Muffin Bread

With more than 20,000 miles of marine coastlines and an abundance of freshwater resources, the philippine archipelago houses an astounding collection of native fish.

Recipe Summary Grandma's English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Ingredients | Tinabal Fish In English

3 cups all-purpose flour

2 ¼ teaspoons active dry yeast

½ tablespoon white sugar

1 teaspoon salt

⅛ teaspoon baking powder

1 cup warm milk

¼ cup water

Directions

Info | Tinabal Fish In English

prep: 15 mins cook: 15 mins additional: 2 hrs 50 mins total: 3 hrs 20 mins Servings: 24 Yield: 2 loaves

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