Marinated Chickpeas
Chickwheat's texture has a meaty bite to it and has a different mouthfeel compared to other kinds of seitan.
Recipe Summary Marinated Chickpeas
A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus.
Ingredients | Chickpea Seitan Chicken1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed3 tablespoons olive oil1 tablespoon chopped fresh oregano1 tablespoon lemon juice1 tablespoon lemon zest1 teaspoon chopped fresh parsley¼ teaspoon minced garlicsea salt to tasteDirectionsInfo | Chickpea Seitan Chickenprep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings
TAG : Marinated ChickpeasSide Dish, Beans and Peas,
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