Recipe of Pokeball Lid Recipe

Pesto Genovese (Authentic Italian Basil Pesto)

It can be obtained by crafting it, buying from a shopkeeper, or as a tier 1 special drop, unlike most poké balls, the heavy ball's catch rate modifier is additive rather than multiplicative.

Recipe Summary Pesto Genovese (Authentic Italian Basil Pesto)

An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.

Ingredients | Pokeball Lid Recipe

2 cloves garlic, or more to taste

2 tablespoons pine nuts

1 bunch fresh basil leaves

½ cup grated Parmigiano-Reggiano cheese

1 ½ tablespoons grated pecorino Romano cheese

½ cup extra-virgin olive oil

Directions

Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.

Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.

If you don't have a mortar and pestle, you can also use a food processor or blender. Chill the blade and container in the fridge for 1 hour and then process in pulses to avoid heating the pesto mixture. Add the basil, pine nuts, and garlic in 3 batches, then follow with the cheese and oil as above.

Info | Pokeball Lid Recipe

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Pesto Genovese (Authentic Italian Basil Pesto)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,

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Pokeball Lid Recipe - A level ball is a somewhat different poké ball which becomes more effective when used on pokémon at a lower level than the lead pokémon.