How to Make Pork Pochero Ilonggo Style

Cantonese Style Pork And Shrimp Dumplings

In a clean pot, add oil then sauté garlic, ginger and onions.

Recipe Summary Cantonese Style Pork And Shrimp Dumplings

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

Ingredients | Pork Pochero Ilonggo Style

¼ pound ground pork

1 cup chopped watercress

½ (8 ounce) can water chestnuts, drained and chopped

¼ cup chopped green onions

1 tablespoon oyster sauce

1 ½ tablespoons sesame oil

1 teaspoon minced garlic

1 teaspoon soy sauce

⅛ teaspoon ground white pepper

⅛ teaspoon salt

1 (16 ounce) package round dumpling skins

1 pound peeled and deveined medium shrimp

Directions

In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.

Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.

To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.

Info | Pork Pochero Ilonggo Style

prep: 30 mins cook: 20 mins total: 50 mins Servings: 10 Yield: 40 dumplings

TAG : Cantonese Style Pork And Shrimp Dumplings

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