How to Make Cold Green Bean Salad With Bacon

Crisp Green Bean Salad

From scratch and oh so good.

Recipe Summary Crisp Green Bean Salad

A fresh, crisp Asian-inspired salad.

Ingredients | Cold Green Bean Salad With Bacon

1 ½ pounds fresh green beans, trimmed

2 tablespoons red wine vinegar

2 tablespoons rice vinegar

1 tablespoon ground ginger

1 tablespoon toasted sesame seeds

2 teaspoons sesame oil

1 teaspoon soy sauce

1 clove garlic, minced

2 tablespoons canola oil

salt and ground black pepper to taste

1 pint grape tomatoes

1 cup shredded carrot

Directions

Bring a large pot of lightly salted water to a boil. Cook green beans in boiling water until crisp-tender, about 4 minutes; drain. Plunge beans into a bowl filled with ice water to cool; drain beans.

Combine red wine vinegar, rice vinegar, ground ginger, sesame seeds, sesame oil, soy sauce, garlic, and sesame seeds in a bowl. Whisk canola oil into the vinegar mixture until thoroughly incorporated; season with salt and black pepper.

Toss green beans, grape tomatoes, and shredded carrot in a large bowl. Drizzle dressing over the green bean mixture; toss to coat.

Info | Cold Green Bean Salad With Bacon

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Crisp Green Bean Salad

Salad, Vegetable Salad Recipes, Green Bean Salad Recipes,