How to Make Butternut Squash Mac And Cheese Cooking Light

Lamb Stew With Butternut Squash

Bake this skillet mac and cheese just enough so that the breadcrumbs are golden and the edges are nice and crispy.

Recipe Summary Lamb Stew With Butternut Squash

Comfort food galore!

Ingredients | Butternut Squash Mac And Cheese Cooking Light

2 tablespoons vegetable oil, divided

1 ½ pounds boneless lamb shoulder, cut into 1-inch cubes

salt to taste

1 onion, chopped

¾ cup chopped carrots

2 cloves garlic, chopped

1 (28 ounce) can chopped tomatoes

2 cups beef stock

2 sprigs thyme

1 sprig fresh rosemary

2 cups 1/2-inch cubes butternut squash

Directions

Info | Butternut Squash Mac And Cheese Cooking Light

prep: 20 mins cook: 2 hrs 35 mins total: 2 hrs 55 mins Servings: 6 Yield: 6 servings

TAG : Lamb Stew With Butternut Squash

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Butternut Squash Mac And Cheese Cooking Light / When it is warmed through, stir in the cheese.

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