Easiest Way to Make Sauteed Radish Greens Recipe

Sauteed Green Beans

Radish greens are edible, tasty and is not bitter at all.

Recipe Summary Sauteed Green Beans

Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!

Ingredients | Sauteed Radish Greens Recipe

5 slices bacon

½ cup slivered almonds

1 (16 ounce) package frozen cut green beans

¼ cup butter

Directions

Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.

Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.

Info | Sauteed Radish Greens Recipe

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 Servings

TAG : Sauteed Green Beans

Side Dish, Vegetables, Green Beans,