Stuffed Zucchini Shells
Lightly brush one side of 4 corn tortillas with about 1/4 teaspoon canola oil each and sprinkle with a pinch of salt.
Recipe Summary Stuffed Zucchini Shells
When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare.
Ingredients | Making Taco Shells Crispy2 zucchinis1 tablespoon olive oil1 small onion, diced4 ounces fresh mushrooms, sliced2 cloves garlic, mincedsalt and ground black pepper to taste¼ cup crumbled feta cheese¼ cup grated Parmesan cheese, or to tasteDirectionsInfo | Making Taco Shells Crispyprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Stuffed Zucchini ShellsMain Dish Recipes, Stuffed Main Dish Recipes, Stuffed Zucchini Recipes,
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Making Taco Shells Crispy / Stir and cook until thickened.
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