Bombay Potatoes
When the potatoes are golden brown, add the onions back to the frying pan and mix.
Recipe Summary Bombay Potatoes
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.
Ingredients | Lyonnaise Potatoes Recipe Uk4 potatoes, peeled and cubed3 tablespoons vegetable oil1 teaspoon yellow mustard seeds1 teaspoon cumin seeds1 teaspoon ground turmeric1 teaspoon ground coriander½ teaspoon cayenne pepper, or to taste (Optional)½ teaspoon salt, or to taste3 tablespoons minced onionDirectionsInfo | Lyonnaise Potatoes Recipe Ukprep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Bombay PotatoesSide Dish, Potato Side Dish Recipes,
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