Easiest Way to Make Green Chili Chicken Crock Pot Soup

Chef John's Green Chicken Chili

This recipe only calls for 2 chicken breasts.

Recipe Summary Chef John's Green Chicken Chili

Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. Sorry if this disappoints anyone. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.

Ingredients | Green Chili Chicken Crock Pot Soup

3 pounds skinless, boneless chicken thighs

kosher salt to taste

1 (24 fluid ounce) bottle tomatillo-based salsa verde

½ (4 ounce) can chopped roasted green chiles

3 cloves garlic

1 large jalapeno pepper, seeded and sliced

½ cup lightly packed cilantro leaves and stems

1 tablespoon ground cumin

1 teaspoon ground dried chipotle pepper

½ teaspoon freshly ground black pepper

¾ teaspoon dried oregano

1 teaspoon kosher salt, or more to taste

2 (15 ounce) cans white kidney beans, drained and rinsed

Directions

Info | Green Chili Chicken Crock Pot Soup

prep: 15 mins cook: 1 hr 35 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : Chef John's Green Chicken Chili

Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,

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