Steps to Prepare Cilantro Indian Cuisine

Chicken And Rice With Cumin And Cilantro

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Recipe Summary Chicken And Rice With Cumin And Cilantro

Chicken with rice, or arroz con pollo, is a staple at our house. This dish is highly seasoned with cumin, ginger, garlic, and a great deal of cilantro. We like it best when it is made with chicken wings.

Ingredients | Cilantro Indian Cuisine

2 tablespoons olive oil

20 chicken wings, tips removed and sections separated

2 ½ cups coarsely chopped onions

¼ cup coarsely chopped garlic

¼ cup chopped peeled ginger

2 cups long-grain white rice

1 ½ tablespoons ground cumin

2 ½ cups water

2 cups chopped cilantro stems, divided

1 (14 ounce) can diced tomatoes

1 tablespoon sriracha sauce

2 ½ teaspoons salt

Directions

Heat olive oil in a pot large enough to hold chicken wings in a single layer. Add chicken wings; cook until browned, about 8 minutes. Turn wings with tongs; cook until second side is browned, about 8 minutes more. Transfer to a bowl using tongs.

Stir onions, garlic, and ginger into the drippings in the pot; cook until fragrant, 2 to 3 minutes. Stir in rice and cumin. Add water, 1 1/2 cup cilantro stems, tomatoes, sriracha sauce, and salt.

Return wings to the pot. Bring broth to a boil. Cover, reduce heat to low, and simmer until rice and wings are tender, about 30 minutes. Garnish with remaining 1/2 cup cilantro stems.

If you buy whole wings, remove the tips and save them for stock; cut the remaining sections apart so you have two meaty pieces. In my market, I can usually buy my wings already trimmed.

Info | Cilantro Indian Cuisine

prep: 30 mins cook: 53 mins total: 1 hr 23 mins Servings: 8 Yield: 8 servings

TAG : Chicken And Rice With Cumin And Cilantro

Meat and Poultry Recipes, Chicken,