Steps to Make Sour Cream Loaf Cake

Grandma's Sour Cream Pound Cake

In another bowl, combine the egg, sour cream, applesauce, oil and vanilla.

Recipe Summary Grandma's Sour Cream Pound Cake

This is a recipe the whole family loves. It's always a hit!

Ingredients | Sour Cream Loaf Cake

2 cups butter, softened

3 cups white sugar

6 eggs, room temperature

1 teaspoon vanilla extract

3 cups all-purpose flour

¼ teaspoon baking soda

½ teaspoon salt

1 pinch ground mace

1 cup sour cream

1 tablespoon confectioners' sugar, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.

Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.

Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.

Info | Sour Cream Loaf Cake

prep: 30 mins cook: 1 hr 20 mins additional: 10 mins total: 2 hrs Servings: 16 Yield: 1 10-inch Bundt cake

TAG : Grandma's Sour Cream Pound Cake

Desserts, Cakes, Pound Cake Recipes,