Garden Veggie Cheese Soup
Remove the growing tip when the plants are 15cm high for bushier growth.
Recipe Summary Garden Veggie Cheese Soup
I came up with this while trying to use up stuff in the fridge and everyone loved it.
Ingredients | Growing A Herb Garden For Beginners½ cup butter¼ cup diced celery1 teaspoon onion powder7 cups chicken broth4 cups chopped cauliflower½ cup chopped carrots½ cup fresh green beans, cut into 1 inch pieces1 pound processed cheese, cubed½ cup cooking sherry2 cups milk1 tablespoon garlic powder1 teaspoon salt2 pinches ground nutmeg⅔ cup cornstarch1 cup waterDirectionsIn a large pot over medium heat, melt butter. Stir in celery and onion powder and cook 5 minutes. Pour in chicken broth and stir in cauliflower, carrots and green beans. Simmer until tender, about 10 to 15 minutes.Stir in cheese until melted. Stir in sherry, milk, garlic powder, salt, and nutmeg. Combine cornstarch and water in a bowl until cornstarch is dissolved. Stir into soup. Cook, stirring, until thickened and heated through.Info | Growing A Herb Garden For Beginnersprep: 10 mins cook: 30 mins total: 40 mins Servings: 10 Yield: 10 servings
TAG : Garden Veggie Cheese SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,
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