Simple Way to Fruit Square Chocolate Drip Cake

Chocolate Butterscotch Squares

Happy birthday cake topper (silver or gold) for $12.00.

Recipe Summary Chocolate Butterscotch Squares

This recipe is so easy - just mix and bake.

Ingredients | Fruit Square Chocolate Drip Cake

1 ½ cups graham cracker crumbs

1 (14 ounce) can sweetened condensed milk

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.

In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.

Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.

Info | Fruit Square Chocolate Drip Cake

Servings: 12 Yield: 2 dozen

TAG : Chocolate Butterscotch Squares

Desserts, Cookies, Bar Cookie Recipes,

Images of Fruit Square Chocolate Drip Cake

Fruit Square Chocolate Drip Cake - I don't want the chocolate to drip too far down the sides of the cake, but i also don't want it to sit in a blob at the top of the cake.