Sausage Balls Without Bisquick&Reg;
Most glycerin is produced using vegetable oils, but some use animal based oils.
Recipe Summary Sausage Balls Without Bisquick&Reg;
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Ingredients | Bisquick Heart Smart Mix1 ½ cups cornbread stuffing mix¾ cup hot water1 pound bulk pork sausage½ cup grated Cheddar cheese⅛ cup chopped green onion½ teaspoon baking powderDirectionsPreheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.Shape into 1-inch balls and place into the prepared baking dish.Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.Info | Bisquick Heart Smart Mixprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Sausage Balls Without Bisquick&Reg;Appetizers and Snacks, Meat and Poultry, Pork,
Images of Bisquick Heart Smart Mix
Bisquick Heart Smart Mix : In small bowl, stir bisquick® mix, milk, cheese and garlic powder to make a soft dough.
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