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How to Make Pigtail Souse Recipe

Saturday, June 26, 2021

Sous Vide Flan

Explore the world of sauces, from cheesy alfredo to tangy vinaigrette.

Recipe Summary Sous Vide Flan

With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.

Ingredients | Pigtail Souse Recipe

  • ¾ cup white sugar
  • 8 4-ounce Mason® jars with lids and rings
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 tablespoon vanilla extract

    • Directions

  • Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
  • Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
  • Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
  • Place jars in the water bath and set timer for 1 hour.
  • Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
  • Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
  • You can replace the vanilla extract with 1 scraped vanilla bean.

    • Info | Pigtail Souse Recipe

    prep: 10 mins cook: 1 hr 5 mins additional: 20 mins total: 1 hr 35 mins Servings: 8 Yield: 8 jars

    TAG : Sous Vide Flan

    Desserts, Custards and Pudding Recipes, Flan Recipes,


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