How to Make Marie Callender's Cheesy Chicken And Rice Oven Instructions

Cheesy Oven Roasted Fingerling Fries

Comforting, delectable meals are quick and easy with marie callender's.

Recipe Summary Cheesy Oven Roasted Fingerling Fries

Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.

Ingredients | Marie Callender's Cheesy Chicken And Rice Oven Instructions

3 pounds fingerling potatoes, cut in half lengthwise

2 tablespoons olive oil

2 tablespoons melted butter

1 teaspoon garlic salt

1 cup shredded fontina cheese

Fresh parsley, torn

Fresh basil leaves, torn

Chopped fresh chives

Kosher salt and cracked black pepper to taste

Reynolds Wrap® Aluminum Foil

Directions

Preheat oven to 425 degrees F.

In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.

Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.

Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.

Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.

What's Gaby Cooking (http://whatsgabycooking.com/)

Use Reynolds Wrap(R) Aluminum Foil packets for perfectly roasted potatoes every time.

Info | Marie Callender's Cheesy Chicken And Rice Oven Instructions

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Cheesy Oven Roasted Fingerling Fries

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