Tucson Guacamole
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Recipe Summary Tucson Guacamole
This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like.
Ingredients | Fry's Pharmacy Tucson Irvington Campbell1 (8 ounce) package cream cheese, softened2 large ripe avocados, peeled and pitted1 (4 ounce) can diced green chiles, drained2 teaspoons Worcestershire sauce, or to tastegarlic salt to tasteblack pepper to taste1 large ripe avocado, peeled and pittedDirectionsIn a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.Info | Fry's Pharmacy Tucson Irvington Campbellprep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings
TAG : Tucson GuacamoleAppetizers and Snacks, Dips and Spreads Recipes, Guacamole Recipes,
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