How to Make Asian Coleslaw Recipe

Apple Coleslaw

In a large mixing bowl, prepare the dressing by whisking together olive oil, sesame oil, rice vinegar, apple cider vinegar, peanut butter, honey, soy sauce, sriracha sauce, ginger, garlic, salt, pepper until smooth and creamy.

Recipe Summary Apple Coleslaw

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Ingredients | Asian Coleslaw Recipe

4 cups shredded cabbage

1 cup shredded carrot

1 Granny Smith apple - peeled, cored and coarsely shredded

2 tablespoons honey

1 tablespoon brown sugar

2 teaspoons white vinegar

1 tablespoon pineapple juice (Optional)

2 tablespoons mayonnaise

1 dash salt

1 teaspoon ground black pepper

Directions

Info | Asian Coleslaw Recipe

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Apple Coleslaw

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Images of Asian Coleslaw Recipe

Asian Coleslaw Recipe : Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

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