Easiest Way to Make Creme De Coconut Cocktail

Creme De Menthe Cake Ii

Creme de papaya (papaya cream)196 flavors.

Recipe Summary Creme De Menthe Cake Ii

This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.

Ingredients | Creme De Coconut Cocktail

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant pistachio pudding mix

⅓ cup vegetable oil

4 eggs

½ cup creme de menthe liqueur

1 (8 ounce) container sour cream

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Info | Creme De Coconut Cocktail

prep: 10 mins cook: 50 mins additional: 5 mins total: 1 hr 5 mins Servings: 16 Yield: 1 - 10 inch tube pan

TAG : Creme De Menthe Cake Ii

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