Easiest Way to Make Cooked Rice Paste For Hair

Dersa (Algerian Chile Paste)

Use a mild shampoo to wash off the pack.

Recipe Summary Dersa (Algerian Chile Paste)

Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes. Not everyone uses exactly the same proportions or the same spices. Some people add lemon juice, others add parsley. In short, there are as many variations as there are tastes, but the basic ingredients are almost always the same: garlic, cumin, chile or cayenne pepper, and olive oil.

Ingredients | Cooked Rice Paste For Hair

4 cloves garlic - peeled, halved, and germ (green sprout) removed

½ small red chile pepper, seeded and coarsely chopped

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon cayenne pepper

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons olive oil

Directions

Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.

Info | Cooked Rice Paste For Hair

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Dersa (Algerian Chile Paste)

Side Dish, Sauces and Condiments Recipes,

Images of Cooked Rice Paste For Hair

Cooked Rice Paste For Hair : Rice to liquid ratio the most common ratio for rice to liquid is 1 to 2 or 1 cup rice to 2 cups of water which will yield 3 cups cooked rice.